Phylloxera: the tiny insect that brought the wine world to its knees
Phylloxera devastated Europe's vineyards in the 19th century, transformed La Rioja and is a concern again today in the Canary Islands. Here is its story.
Sommelier in Lanzarote. Canary Wine Ambassador. Tastings, events and training for those who see wine as culture.
My live online and blended wine courses, for professionals and wine lovers. Start with «Profitable wine list», from €197 + IGIC.
Hospitality, dining-room service and sommellerie: tailor-made programmes for hotels and restaurants, eligible for FUNDAE funding.
Themed tastings to discover great regions, wineries and unique labels. No prior knowledge needed, limited places.
Private events, dinners and tastings for groups and companies, and services for wineries in Spanish, German, English and Italian.
New · My first book
The essential handbook for all wine lovers and for professionals who want a solid foundation: 160 pages to understand wine and finally get an overall view of its world. The perfect gift for the holidays. Now on pre-sale: €29 + shipping. The book is written in Spanish.
Wine Academy · New course
With my Wine Mapping method you learn to design a wine list that makes sense: prices aligned with your cuisine, more bottles sold and a better margin on each one. Handbook, Excel calculator, wine list templates and a live class with me, online or at your restaurant. From €197 + IGIC.
Phylloxera devastated Europe's vineyards in the 19th century, transformed La Rioja and is a concern again today in the Canary Islands. Here is its story.

Wine, a journey that never ends.
Themed tastings, great labels and fascinating territories, personally guided by Iván Monreal. Each gathering is an invitation to discover, learn and enjoy wine culture from an expert and friendly point of view.
Find out about upcoming tastings on my WhatsApp channel.