Professional training
Tailor-made training for hospitality teams
A well-trained team shows at every table: in the quality of the service, in guest satisfaction and in the image of the establishment.
- Hotels and restaurants
- Hospitality and dining-room service
- Sommellerie
- Eligible for FUNDAE funding
Iván Monreal Somm
Excellence in hospitality starts with people
At Iván Monreal Somm I design and deliver tailor-made training programmes in hospitality, dining-room service and sommellerie for hotels, restaurants and hospitality companies that want to raise their service standards, develop their teams' talent and offer experiences that set them apart.
My approach combines international experience in high-end restaurants, specialised knowledge of sommellerie and an overall view of hospitality. Every project starts from the real needs of the establishment and the goals of its management.
How I work
Training designed for each team
- 01
No off-the-shelf programmes
No two establishments are alike, so I don't work with off-the-shelf programmes. Each proposal is adapted to the category of the business, its service philosophy and the profile of its staff.
- 02
For the whole team
From dining-room and restaurant teams to middle managers and food and beverage managers, every training session offers practical knowledge, improves professional skills and is easy to apply day to day.
- 03
Defined with the company
The content, length and methodology are defined together with the company, so that the training is useful, relevant and aligned with its goals.
Funding
Training eligible for FUNDAE funding
Spanish companies that meet the requirements can fund the training through FUNDAE, using their training credit in accordance with current regulations.
We look together at the funding options for each project and, if necessary, coordinate the administrative paperwork with a specialised organisation.
Let's talk
Let's talk about your team
Tell me what your establishment needs, what goals you want to achieve and which aspects of the service you want to improve. With that information I'll prepare a proposal tailored to your situation.
Investing in training is investing in people, in the guest experience and in the excellence of the establishment.