Guided tasting with a sommelier in Lanzarote
The Wines of Lanzarote
A guided tasting to understand the wine of Lanzarote: its soil, its varieties and its culture, with Iván Monreal and in your language.
Every winery talks about its own wine. This masterclass talks about the whole island, in a small group and inside a winery.
- Guided tasting of the island's wines
- Español · English · Deutsch · Français · Italiano
- Bodega Vulcano
- Small group
- No prior knowledge needed
Upcoming dates
Choose your day
Guided tasting on Wednesdays and Fridays at 12 noon at Bodega Vulcano. Book your place and I will confirm by email. It goes ahead with a minimum of 4 people.
- Book
Bodega Vulcano · 12 noon
- Book
Bodega Vulcano · 12 noon
- Book
Bodega Vulcano · 12 noon
- Book
Bodega Vulcano · 12 noon
- Book
Bodega Vulcano · 12 noon
- Book
Bodega Vulcano · 12 noon
Where: Bodega Vulcano, C. Víctor Fernández, 5, 35572 Tías, Lanzarote. Get directions
Price: €45 per person, payable on site by cash or card. Includes the masterclass with a sommelier and the guided tasting of the wines. Tell me your language when you book: Spanish, English, German, French or Italian.
Coming with your own group or looking for a private event? See the sommelier service or write to me. To hear about new dates, follow my WhatsApp channel.
The masterclass
Lanzarote, in depth
In Lanzarote, vines grow where it seems impossible: in pits dug into volcanic ash and sheltered from the wind by stone walls. It is one of the most unique wine regions in the world.
Visiting a winery tells you about that winery's wine. This masterclass tells you about the whole island's: why it is grown this way, which grapes grow here and how wine is lived in Lanzarote, with a guided tasting of the wines to check it for yourself.
Soil and climate
Volcanic ash, basalt, wind and little rain: how the land shapes every wine.
The island's grape varieties
The grapes that grow in Lanzarote and how to recognise them in the glass.
Growing systems
Pits, trenches and stone walls: the viticulture of La Geria.
Local culture and the table
The history of wine on the island and its link with gastronomy and customs.
Who guides you
Iván Monreal, sommelier
Professional sommelier with experience in Michelin-starred restaurants and in Germany, France, Italy and Austria. I give the masterclass in your language, without unnecessary jargon and with rigour.
- Runner-up, Spanish Sommelier Championship
- Champion of the Canary Islands Sommelier Championship
- Canary Wine Ambassador
